Quality Assurance Supervisor, Nights

Nature's Path

  • Sussex, Wisconsin
  • 20 days ago

    Highlights

    Shared responsibility on the development and incorporation of new and existing technologies, including calibrations, testing, validations, data analysis, monitoring, procedure development, and training. · Assist in overseeing development, implementation, review, and maintenance of the SQF system – Food Safety and Quality Assurance Programs.

    Numbers & Facts

    LocationSussex, Wisconsin
    Websitehttps://www.naturespath.com/en-ca/careers

    Description

    A Taste of the Job:

    · Assist in overseeing development, implementation, review, and maintenance of the SQF system – Food Safety and Quality Assurance Programs.

    · Ensure all products are organoleptically and microbiologically sampled in accordance with company specifications.

    · Conduct monthly plant audits of established systems.

    · Ensure plant compliance with established sanitation regulations.

    · Assist in validating changes to Food Safety Fundamentals, Food Safety Plans, and Food Quality Plans that have an impact to deliver safe, quality food.

    · Providing GMP/HACCP training and corrections to all employees.

    · Maintain plant environmental testing program, implement, and follow-up on corrective actions.

    · Shared responsibility on the development and incorporation of new and existing technologies, including calibrations, testing, validations, data analysis, monitoring, procedure development, and training.

    · Update and/or develop documentation such as SOPs and SSOPs.

    · Development and maintain QA initiatives.

    · Supervise and evaluate QA Technicians through performance reviews, ongoing coaching, and feedback.

    · Supervise and evaluate Sanitation Technicians through performance reviews, ongoing coaching and feedback.

    · Responsible for managing, directing, and scheduling of QA and Sanitation personnel.

    · Manage and supervise Quality Control and Sanitation Technicians daily activities and issues corrective actions.

    Path for Success:

    · High school diploma or equivalent required.

    · Bachelors Degree in Food Science, Food Technology, or related degree; and/or equivalent relevant work experience.

    · 4+ years of food quality experience, 2-3 years of direct supervisory preferred.

    · HACCP, PCQI, SQF practitioner certification preferred.

    · Strong technical aptitude for assisting in implementing new test methods, processes and equipment.

    · Knowledge of food safety and QA programs, such as HACCP, GMP, sanitation, allergens, and preventive controls.

    · Strong interpersonal communication skills.

    · Manufacturing safety leadership experiences.

    Benefits and Perks

    ·  Annual Salary range: $80-90K based on experience.

    · Health, Vision, Dental, Short term and Long-term disability insurance plans. 

    · Vacation Time (PTO)

    · 401K Retirement Plan with company match

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