Quality Assurance Specialist II

Patterns Hiring

  • Northwood, OH
  • 2 days ago

    Highlights

    We are seeking a dedicated and detail-oriented Quality Assurance Specialist II to join our team in Northwood, OH. Collaborate with cross-functional teams to identify and resolve quality issues.

    Numbers & Facts

    LocationNorthwood, OH

    Description

    Overview

    We are seeking a dedicated and detail-oriented Quality Assurance Specialist II to join our team in Northwood, OH. In this role, you will play a crucial part in ensuring that our products meet the highest quality standards. If you have a passion for quality and a knack for problem-solving, we want to hear from you!

    Responsibilities

    • Conduct thorough inspections and testing of products to ensure compliance with quality standards.
    • Develop and implement quality assurance protocols and procedures.
    • Collaborate with cross-functional teams to identify and resolve quality issues.
    • Document and report findings, providing actionable insights for continuous improvement.
    • Assist in training team members on quality assurance best practices.
    • Participate in internal and external audits to ensure compliance with regulatory requirements.
    • Stay updated on industry trends and advancements in quality assurance methodologies.

    Qualifications

    • High School Diploma or GED equivalent.

    • Minimum of 3-5 years of experience in quality assurance or a similar role.

    • Knowledge of USDA/FSIS rules and regulations including HACCP, SSOPs

    • Strong understanding of quality assurance methodologies and tools.

    • Excellent attention to detail and analytical skills.

    • Effective communication and interpersonal skills.

    • Ability to work independently and as part of a team.

    • Proficient in Microsoft Office Suite and quality management software.

    You should be proficient in:

    • Quality Inspection Experience
    • Food Safety and Quality Assurance (FSQA)
    • Hazard Analysis and Critical Control Points (HACCP)
    • USDA Regulations
    • FSIS
    • SSOPs

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