Monday - Friday 11 AM - 8/9 PM (after 9 AM 5:30 PM training for several weeks); 30 min unpaid lunch, two paid 15 min breaks. OT up to 10 hrs/week.
Quality Assurance Specialist II
Location: Northwood, OH 43619 / 2665 Tracy Rd
Schedule: Monday - Friday 11 AM - 8/9 PM (30 min unpaid lunch), with two paid 15 min breaks. Candidate would be working from 9AM to 5:30PM to complete training, then switch to the later start time after several weeks. Flexibility on hours Monday through Friday is a plus.
OT: up to 10 hours a week
Pay Rate: $22.00 per hour.
Interviews: will be done in person
Environment
Cold environment - dress accordingly. Steel toe required.
Equipment
Need to know how to use an iPad and a computer.
Top 3 Must Haves
Previous Quality Assurance is a must
Be punctual
Ability to stay as needed (based on production needs) and work till the job is done
Preference for someone in the food industry, but willing to consider someone from another industry who was a QA.
Position Overview
3-5 Years of Experience. Primary duties include performing multiple analyses on raw materials, work in progress, and finished product to ensure compliance with customer specifications.
Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition.
Key Responsibilities
Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.)
Makes subjective decisions on the general appearance of the product
Checks and grades product daily as needed; records the results of product inspections on appropriate logs
Determines product non-conformance; ensures customer satisfaction by inspecting product correctly
Identifies products according to size, origin, and count before shipping to customers
Notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer
Qualifications
High school diploma or GED equivalent
Ability to read, write, and communicate in English
Basic arithmetic skills
Background in Microsoft Office and Microsoft Windows
Physical: ability to lift and move up to 75 lbs; stand, stoop, kneel, crouch, crawl; work in different temperatures and warehouse settings
Additional / Preferred
Working knowledge of USDA/FSIS rules and regulations including HACCP and SSOPs
Knowledge of meat specifications; ability to comprehend meat cut tickets
Preferred experience measuring and weighing product
Working knowledge of produce items is a plus for specialty produce work
Reports to Quality Assurance Manager