Quality Assurance Specialist I

Job Title: Quality Assurance Specialist I

Location: Manassas, VA20109
Duration: Temp to Hire - 6 months

Anticipated start date: 1-2 Weeks

Shift:Monday through Friday, 10:00 PM to 6:30 AM

**Onsite work only**

Required:

The ideal candidate will have experience in quality auditing within production and packaging and a proven ability to ensure compliance with SQF, HACCP, FQP, FDA, and cGMP standards.

Responsibilities:

·         Conduct detailed quality audits of production and packaging lines to verify adherence to established standards.

·         Verify equipment performance including metal detectors, x-ray units, and scales.

·         Audit operator documentation for completeness and compliance.

·         Report deviations to the QA Supervisor with complete and accurate details.

·         Identify and report housekeeping issues requiring attention.

·         Document areas of non-compliance and ensure corrective actions are implemented.

·         Collaborate with Production and Packaging managers, supervisors, and associates on daily issues.

·         Enter and track quality results in computerized systems.

·         Comply with SQF, Food Safety Plan (HACCP), and Food Quality Plan (FQP) standards.

·         Ensure compliance with FDA and cGMP standards for Quality Control, including continuous training.

·         Safeguard Dietary Supplements’ identity, purity, strength, and quality.

·         Provide alternate coverage for QA Specialist II as needed.

·         Participate in required training to perform job responsibilities successfully.

·         Perform other duties as assigned.

Required Skills & Qualifications:

·         Ability to communicate effectively in verbal and written English for business and safety purposes.

·         High school diploma required. BS in Food Science or related field preferred.

·         Strong attention to detail and the ability to work independently with minimal supervision.

·         Effective communication with line-level positions and management. Strong interpersonal skills.

·         Analytical skills and the ability to read and follow SOPs and test methods.

·         Knowledge of GMP and quality systems. Knowledge of spoken Spanish is a plus.

Preferred Skills:

·         Experience in food, beverage, or dietary supplement manufacturing environments.

·         Familiarity with metal detection, x-ray inspection, and scale verification programs.