Quality Assurance Manager

Austin Allen Company, LLC

  • Fort Wayne, IN
  • Today

    Highlights

    This is an excellent opportunity for a science-minded professional who enjoys developing people, improving processes, and making a meaningful impact. If you're passionate about food safety, continuous improvement, and building strong partnerships, we'd love to hear from you!

    Numbers & Facts

    LocationFort Wayne, IN

    Description

    This job is posted on behalf of Austin Allen Company, LLC by Top Echelon.



    Quality Assurance Manager



    Salary $100,000 – $120,000 + Bonus + Benefits + Paid Relocation to Upper MW



    Are you a hands-on Quality Assurance leader who thrives in a collaborative manufacturing environment? We're seeking a proactive QA Manager to lead food safety and quality programs for a growing dairy manufacturing operation. This is an excellent opportunity for a science-minded professional who enjoys developing people, improving processes, and making a meaningful impact.



    As the Quality Assurance Manager, your focus will be to:


    Lead, coach, and develop the Quality Assurance and laboratory teams.


    · Oversee food safety, quality systems, laboratory testing, and regulatory compliance.


    · Evaluate and improve QA programs, policies, procedures, and documentation.


    · Manage microbiological testing, environmental monitoring, and product quality standards.


    · Lead food safety audits and ensure compliance with GMP, HACCP, and SQF requirements.


    · Partner closely with Operations and Maintenance to drive continuous improvement.


    · Promote accountability, teamwork, and a strong food safety culture.



    Minimum requirements for the Quality Assurance Manager:


    · Quality Assurance management experience in food manufacturing; dairy experience strongly preferred.


    · Strong science background, ideally in Food Science, Chemistry, Biology, or Microbiology.


    · Experience with SQF, GMP, HACCP, and food safety audits.


    · Knowledge of laboratory testing, microbiological analysis, and environmental controls.


    · Experience developing, reviewing, and improving quality systems and procedures.


    · Strong organizational, communication, and problem-solving skills.


    · A collaborative, servant-leadership approach with the ability to hold teams accountable.


    · Self-motivated professional who takes initiative and works effectively across departments.


    · Flexibility to support off-shift operations when needed.



    Ready to lead a great team? If you're passionate about food safety, continuous improvement, and building strong partnerships, we'd love to hear from you!


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