Quality Assurance Manager - Food Safety

Everest Search Partners

  • Bear Creek, WI
  • Today

    Highlights

    The ideal candidate will play a pivotal role in driving continuous improvement, resolving customer concerns, managing lab equipment, and fostering cross-functional collaboration across production and operational departments. On behalf of our client , a leading food manufacturer, we are seeking a hands-on FSQA Site Manager to take ownership of all Food Safety and Quality system programs at their Bear Creek facility.

    Numbers & Facts

    LocationBear Creek, WI

    Description

    On behalf of our client, a leading food manufacturer, we are seeking a hands-on FSQA Site Manager to take ownership of all Food Safety and Quality system programs at their Bear Creek facility. This is a working management role responsible for maintaining rigorous food safety regulations, ensuring high product quality standards, and directly supervising both the site FSQA and Sanitation teams.

    The ideal candidate will play a pivotal role in driving continuous improvement, resolving customer concerns, managing lab equipment, and fostering cross-functional collaboration across production and operational departments.

    Duties and Responsibilities

    • Develop, implement, and maintain food safety programs, ensuring complete compliance with HACCP, GMP, SOP, and employee training documentation.
    • Provide direct leadership, support, and guidance to site FSQA and Sanitation team members.
    • Conduct thorough and timely investigations into customer complaints to identify root causes and implement effective corrective actions.
    • Inspect, test, and measure physical and chemical properties of products against specifications. Perform regular calibration and verification of laboratory equipment.
    • Support and adhere to quality management systems, employee safety, preventive maintenance programs, and regulatory legality.
    • Perform internal and external plant audits to identify non-conformances and set up quality assurance systems for proper certification.
    • Work alongside production and plant supervisors to coordinate activities, resolve efficiency issues, and prevent quality deviations.
    • Consult with Corporate FSQA leadership to resolve complex quality, production, and operational challenges.

    Qualifications & Requirements

    • Bachelor’s degree in Food Science, Biology, or a related scientific discipline.
    • 2 to 5 years of proven Quality Management experience within the food manufacturing industry.
    • Proficient in HACCP, GMPs, SOPs, and sanitation protocols. Strong command of Microsoft Office (Word, Excel) and practical math skills (algebra, statistics).
    •  Exceptional written and oral communication, high attention to detail, strong problem-solving abilities, and the capacity to work efficiently under minimal supervision in a fast-paced environment.

    Working Environment & Physical Demands

    • Ability to perform duties effectively in a dynamic, highly disruptive plant setting under time pressure.
    • Working conditions may include hot/humid environments (exceeding 80°F).
    • Required Personal Protective Equipment (PPE) includes hearing protection, hairnets/beard nets, and task-specific eye protection.

    Growth & Development

    This position represents a key step in the continuous improvement of our client's processes. Ongoing education, professional development, and advanced training are fully encouraged and supported.

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