Quality Assurance Manager - Central

KENT Nutrition Group, Inc., a member of the KENT WORLDWIDE family of companies, is looking for a quality leader who is passionate about protecting product integrity, driving continuous improvement, and making a meaningful impact across our manufacturing operations. In this role, you'll help shape the quality culture across our Central Region facilities, partnering with plant leadership and cross-functional teams to ensure the high standards our customers depend on every day. If you're energized by solving complex challenges, leading through influence, and building systems that support both operational excellence and long-term growth, we'd love to hear from you!

• This position is designed and intended to be performed in Muscatine, Iowa.

PRIMARY DUTIES & RESPONSIBILITIES

• Serve as the primary QA contact for Central Region plants, providing guidance to QC supervisors and partnering with Region Directors of Plant Operations.
• Ensure compliance with corporate quality standards, procedures, and regulatory requirements across the region.
• Lead out-of-specification investigations, corrective actions, and internal audits to drive continuous improvement.
• Manage consumer complaint investigations and coordinate market retrieval activities when needed.
• Act as the QA/QC liaison for contract manufacturers and support regional quality partnerships.
• Oversee quality control data review, provide training to QC personnel, and monitor key quality performance metrics.
• Support HACCP programs, third-party certifications, feed and food safety initiatives, and report potential safety concerns to Corporate Quality leadership.
• Lead quality, consistency, mixing efficiency, and sequencing studies while reviewing monthly QC activities for Mason, MI; Logansport, IN; Beardstown, IL; Rockford, IL; and Waterloo, IA.

EDUCATION, EXPERIENCE AND/OR QUALIFICATIONS

• Bachelor's degree in Animal Science, Food Science, Quality Assurance, Manufacturing, or a related field.
• 1 or more years of experience in quality assurance, quality control, plant operations, or a related manufacturing environment; 3+ years preferred.]
• Knowledge of animal feed manufacturing, feed safety, quality systems, and regulatory requirements.
• Strong analytical skills with the ability to interpret quality, laboratory, and production data.
• Effective written and verbal communication skills, including the ability to communicate technical information clearly.
• Proficiency with Microsoft Office, particularly Excel and Word.
• Working knowledge of cGMPs and HACCP/HARPC principles as they relate to animal feed manufacturing.
• Strong collaboration and relationship-building skills; familiarity with the KNG Feed and Food Safety Plan and third-party certification programs is a plus.

TRAVEL

• 25% - 50%