Preferred Skills: Bachelor of Science Degree in Food Science, Dairy Science, or a comparable field preferred. Associate's Degree or higher, preferably in Food Science, Dairy Science, or a related field.
Numbers & Facts
Location
Melrose, MN
Salary
$20 Per Hour
Description
Summary:
Location: Melrose, MN
Duration: 6 Months
Responsibilities:
Establish, supervise, administer, and monitor quality assurance programs to ensure compliance with policies, procedures, specifications, HACCP, GMP’s, BRC, and EQMS standards and regulatory requirements.
Provide quality and food safety support to both quality and production departments.
Assist management teams in maintaining quality systems.
Follow up and monitor corrective actions for Product Safety Quality Events.
Prepare and document all audit documents and programs for the plant.
Perform positive release and manage external warehouse inventory.
Complete HACCP record reviews related to Positive Release.
Update SharePoint and assist with lab calibrations.
Support the creation of quality trainings by training specialists.
Act as a backup to the Quality Supervisor to support lab technicians.
Track non-conforming & downgrade for cheese and manage specification deviations.
Provide input on whey powder specification updates and manage customer samples for cheese.
Manage the Document Control Program (not record management).
Coordinate lot track and trace exercises.
Assist with the Environmental Monitoring Program and manage the GMP audit program.
Complete other duties as assigned.
Requirements:
Associate's Degree or higher, preferably in Food Science, Dairy Science, or a related field.
Preferred Skills:
Bachelor of Science Degree in Food Science, Dairy Science, or a comparable field preferred.
Strong background in Quality Assurance and Dairy Science.
Auditing skills with knowledge and understanding of corrective/preventive actions.
Knowledge and understanding of Good Manufacturing Practices.
Very effective written and verbal communication skills.
Strong organizational skills and ability to prioritize tasks.
Ability to work effectively with minimal supervision.
Effective teaching, influencing, and troubleshooting skills.
Positive attitude, strong work ethic, decisive nature, and a high level of initiative.