Summary
The Quality and Sustainability Analytics Food and Import Specialist provides daily operational and administrative support of QA process and workflow functions to achieve departmental goals.
What You'll Do
Essential Functions
Supports and assists with assigned projects and/or department data, ensuring it meets predetermined contractual or policy requirements
Conduct data entry and data management for various department projects
Assists with the development of training materials such as manuals, handbooks, presentations, diagrams, workflows and project plans
Manages work processes, systems, and/or procedures to ensure efficient workflow
Identify, develop, and propose opportunities for business and process improvement
Assists in national and international projects, producing business requirements, performing business system tests and technical improvements
Organize and monitor the following activities in accordance with Quality Assurance Standards:
sample evaluation, planning and monitoring activities, facilitation feedback and supplier discussions, technical support for Purchasing for all quality-related questions, risk assessment of products, analytics results, supplier notifications, notifications from authorities and general product problems
Monitor and implement legal requirements including importation Foreign Supplier Verification Program (FSVP) and all requirements for Food Safety Modernization Act (FSMA).
Monitor and assess legal and market developments; share relevant information; derive and implement the necessary measures and produce guidelines
Serve as an initial point of contact for internal and external stakeholders in the case of current questions and guidelines in relation to critical problems with products, such as communication with the authorities, customers and suppliers
Provide support for the interfacing departments in an advisory capacity
Perform other duties as assigned
What You'll Need
Required Knowledge, Skills, Abilities
Knowledge of principles and methods of food science, physics, chemistry, or biology, consumer products regulations, production and manufacturing processes, and quality assurance practices, or other relevant areas of the retail industry
Ability to manage multiple projects and meet deadlines
Excellent written and verbal communication skills
Strong organizational, analytical and problem-solving skills
Ability to work effectively both independently and as part of a team under general supervision
Proficient in Microsoft Office Suite or related software
Preferred Knowledge, Skills, Abilities
SAP software
ICIX
Required Education, Certifications/ Licenses, Related Experience
Bachelor's degree
Minimum 1-2 years of experience in a related field
In lieu of degree, 4+ years of experience in related field will meet the education and related
experience requirements listed above
Preferred Education, Certifications/ Licenses, Related Experience
HACCP Manager Certification
PCQI Certification
Physical Job Requirements
Prolonged periods sitting at a desk and working on a computer
Must be able to lift up to 40 pounds at times
Travel Requirements
This position commutes between stores, regional offices and/or distribution centers less than 25% of the time
Anticipated travel will be by car, air, and/or train
What You'll Receive
At Lidl, we know that in order for our people to do their best, they must be at their best. That's why as a company, we offer one of the most generous benefits packages in the industry.
All our Lidl employees are eligible to receive the following benefits:
Lidl US views our Corporate Social Responsibility (CSR) through a lens of actions that are Good for the Environment, Good for People, and Good for You.