QC Technician Floater MUST BE ABLE TO WORK ALL SHIFT

Newly Weds Foods

  • Erlanger, Kentucky
  • 30+ days ago

    Highlights

    Communicates product quality issues to Production Supervisors, Production Managers, and QC Manager. Checks metal detectors (CCP), magnets, and scales and performs critical control point & GMP audits.

    Numbers & Facts

    LocationErlanger, Kentucky

    Description

    Quality Control Technician – Floater; works all shifts as needed.

    The Quality Control Technician is responsible for ensuring NWF’s quality and safety standards on all finished products.

    Shift Differential offered.

    Essential Functions:

    • Evaluates finished products for quality and acceptability. Performs all necessary analysis as required,
    • and according to the product specification.
    • Communicates product quality issues to Production Supervisors, Production Managers, and QC Manager
    • & Supervisor and shipping and customer service staff.
    • Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
    • Monitors line equipment for functionality, safety, and cleanliness.
    • Checks metal detectors (CCP), magnets, and scales and performs critical control point & GMP audits.
    • Assist in all foreign material & product non-conformance investigations.
    • Performs batch set-up checks, assists in correcting the setups, and logs discrepancies.
    • Places product on hold as necessary and release when appropriate.
    • Rejects product as necessary and completes rejection forms including root cause and corrective
    • action analysis.
    • Checks allergen cleanout effectiveness as needed.
    • Perform Pre – Op audits when necessary (for example: equipment down for maintenance).
    •  Perform production scale checks and lab equipment calibration based on the calibration schedule.
    • Collect micro samples as needed and places micro hold products on hold.
    •  Performs special tasks as assigned by the QC manager.
    • Maintains retain sample area and control sample file.
    • Follows all GMPs and Safety Procedures. 

    Requirements

    • High School Diploma or G.E.D.; Associate’s Degree or Bachelor’s Degree preferred.
    • Minimum of 1-2 years of quality control/assurance work experience; preferably in food manufacturing.
    • Ability to use quality control analysis equipment
    • Must be able to read, write and communicate in English.
    • Mathematical Skills
    • Computer Skills & Data Processing skills Required
    • Ability to stand and walk for a prolonged period during the shift
    • Ability to climb ladders to work platforms
    • Able to lift 50 pounds
    • Must have the flexibility to work overtime and/or weekends.
    • Must be legally authorized to work in the United States without assistance or support from NWFs.

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