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QA Technician II

Netpace, Inc.

  • San Leandro, CA
  • 7 days ago

    Highlights

    Previous experience in quality assurance or a similar role in food production is preferred; however candidates with microbology or chemical laboratory experience are acceptable. Your attention to detail and commitment to excellence will play a crucial role in improving our reputation for delivering top-quality milk products to our customers.

    Numbers & Facts

    LocationSan Leandro, CA

    Description

    Title: Manufacturing QA Technician
    Location: San Leandro, CA 94577
    Duration: 9 months


    Shift: 2nd shift 4x10. Workdays are Wednesday, Thursday, Friday, Saturday 4pm - 2am.
    Candidate will be off Sunday, Monday, Tuesday.
    Candidate must be open for occasional overtime if needed.

    Job Description:
    • As a Flex Shift Quality Assurance Lab Tech at our milk plant, you'll be responsible for ensuring the quality and safety of our products.
    • Your duties will include conducting inspections of raw materials, monitoring production processes, and performing various tests to verify compliance with quality standards.
    • You'll also be tasked with documenting findings, reporting any issues, and implementing corrective actions as needed.
    • Your attention to detail and commitment to excellence will play a crucial role in improving our reputation for delivering top-quality milk products to our customers.

    Main responsibilities
    • Conduct quality checks on incoming raw materials and finished milk products.
    • Perform regular inspections of production processes to ensure compliance with safety and quality standards.
    • Monitor and document equipment calibration and maintenance.
    • Collaborate with production teams to address any quality-related issues promptly.
    • Evaluate trends from test results and communicate these trends to employees and management.
    • Implement and maintain Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), Food Safety and regulatory compliance.
    • Participate in internal audits and assist with external audits as needed.
    • Record and analyze data and prepare reports on quality metrics. Ensure that daily records are kept and maintained.
    • Drive continuous improvement, assist in the discipline to maintain a 6-S rating of an "A ".
    • Follow-up customer complaints and follow-up with production.
    • Implement quality control processes/testing to meet the expectations of Client quality standards and ensure that the product(s) are within specification.
    • Any other project assigned.

    What we are searching for.
    • We believe the successful candidate has these qualifications and experience:
    • Bachelor's degree preferable. High school diploma or equivalent required. Additional relevant certifications are a plus.
    • *Minimum 1 year of QA experience.
    • Previous experience in quality assurance or a similar role in food production is preferred; however candidates with microbology or chemical laboratory experience are acceptable.
    • Strong mindfulness and analytical skills.
    • Familiarity with quality control procedures and regulations preferred.
    • Ability to work independently and in a team environment.
    • Demonstrate ability to effectively manage multiple tasks and duties as they relate to food safety and regulatory compliance.
    • Effective communication and documentation skills.
    • Flexibility to work the specified shift and occasionally on weekends if required.
    • Good analytical and critical thinking skills.
    • Able to multi-task in fast paced environment with limited supervision.
    • Proficient in window-based PC programs.
    • Lab Test Equipment/Maintenance preferred.
    • Some knowledge of HACCP/Food Safety preferred.
    • Candidate must be able to lift up to 50 lbs.

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