Highlights

Supervise a team of QA Technicians and foster the continuous growth and development of all QA Technicians by directing, motivating and monitoring all activities. Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily.

Numbers & Facts

LocationOmaha, NE
IndustryManufacturing - Other
Company Size10,000 employees or more
Year Founded2009

Description

 

Job Title: Quality Assurance Supervisor

Location:Omaha, NE

Reporting to:Quality Assurance Superintendent

 

Essential Job Functions:

  • Work with Operations team to ensure all programs are being followed
  • Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily
  • Act as a liaison between the company and the USDA to ensure that the company maintains operations within regulatory guidelines
  • Train and monitor employees for adherence to company SOPs, SSOPs and GMPs
  • Maintain acceptable yield levels on all products both carcasses
  • Perform daily safety walks and correct any non-compliance issues
  • Keep track of QA Technicians hours, vacations, and time off
  • Supervise a team of QA Technicians and foster the continuous growth and development of all QA Technicians by directing, motivating and monitoring all activities
  • Contributes to the ongoing development of JBS policies and procedures
  • Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations
  • Perform other related duties as directed that correspond to the overall function of this position

 

Experience Required:

  • Minimum 1-2 years Meat/Food Industry experience
  • High School Diploma or GED equivalent, preferred but not required
  • Previous supervisory/leadership experience

 

Skills/Abilities Required:

  • Proven written and verbal communication skills, problem solving and leadership qualities.
  • Knowledge of HACCP, GMPs and Food Safety
  • Proficiency in Microsoft Office
  • Ability to establish and maintain working relationships and work collaboratively with employees at all levels of the organization
  • Must be able to multitask
  • Knowledge of Net/Tare weights and micro sampling
  • Must be able to work extended hours and weekends as needed
  • Must understand product AQL and SSOP and record reviewing
  • Willingness to travel at least 25% of the time

 

JBS is an equal opportunity employer.

EOE, including disability/ vets

 

About Company

Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entrée customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.

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