QA SUPERVISOR

JBS USA LLC

  • Omaha, NE
  • 8 days ago

    Highlights

    Supervise a team of QA Technicians and foster the continuous growth and development of all QA Technicians by directing, motivating and monitoring all activities. Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily.

    Numbers & Facts

    LocationOmaha, NE

    Description

    QA SUPERVISOR

    Location: Omaha, NE, United States

    Date Posted: Oct 28, 2026

    Category: Quality Assurance & Food Safety

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    Description

    Job Title: Quality Assurance Supervisor

    Location: Omaha, NE

    Reporting to: Quality Assurance Superintendent

    Essential Job Functions:

    • Work with Operations team to ensure all programs are being followed
    • Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily
    • Act as a liaison between the company and the USDA to ensure that the company maintains operations within regulatory guidelines
    • Train and monitor employees for adherence to company SOPs, SSOPs and GMPs
    • Maintain acceptable yield levels on all products both carcasses
    • Perform daily safety walks and correct any non-compliance issues
    • Keep track of QA Technicians hours, vacations, and time off
    • Supervise a team of QA Technicians and foster the continuous growth and development of all QA Technicians by directing, motivating and monitoring all activities
    • Contributes to the ongoing development of JBS policies and procedures
    • Coordinate the efforts of other facility departments to optimize the company performance by meeting the company's guidelines and management expectations
    • Perform other related duties as directed that correspond to the overall function of this position

    Experience Required:

    • Minimum 1-2 years Meat/Food Industry experience
    • High School Diploma or GED equivalent, preferred but not required
    • Previous supervisory/leadership experience

    Skills/Abilities Required:

    • Proven written and verbal communication skills, problem solving and leadership qualities.
    • Knowledge of HACCP, GMPs and Food Safety
    • Proficiency in Microsoft Office
    • Ability to establish and maintain working relationships and work collaboratively with employees at all levels of the organization
    • Must be able to multitask
    • Knowledge of Net/Tare weights and micro sampling
    • Must be able to work extended hours and weekends as needed
    • Must understand product AQL and SSOP and record reviewing
    • Willingness to travel at least 25% of the time

    JBS is an equal opportunity employer.

    EOE, including disability/ vets

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