Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems. QualificationsBachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
Numbers & Facts
Location
Rancho Cucamonga, California
Description
Responsibilities
Ensure full compliance with HACCP, Preventive Control, GMP, SOP, SSOP, and SQF standards.Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems.
Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal audits, and reports to management in a timely basis.Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.
Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.Ensure all employees follow GMP policies.
Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions. QualificationsBachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
3+ years of QA experience in food manufacturing, with at least 1 year in a supervisory or lead role.Working knowledge of USDA, FDA, SQF, HACCP, and GMP regulations.
Strong communication, leadership, and decision-making skills.Bilingual (English/Spanish) preferred.
Proficiency with Microsoft Office and paperless QA platforms (e.g., SafetyChain) required.Fluency in verbal and/or written Spanish preferrred