Responsibilities
• Ensure full compliance with HACCP, Preventive Control, GMP, SOP, SSOP, and SQF standards.
• Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems.
• Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal audits, and reports to management in a timely basis.
• Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.
• Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.
• Ensure all employees follow GMP policies.
• Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions.
Qualifications
• Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
• 3+ years of QA experience in food manufacturing, with at least 1 year in a supervisory or lead role.
• Working knowledge of USDA, FDA, SQF, HACCP, and GMP regulations.
• Strong communication, leadership, and decision-making skills.
• Bilingual (English/Spanish) preferred.
• Proficiency with Microsoft Office and paperless QA platforms (e.g., SafetyChain) required.
• Fluency in verbal and/or written Spanish preferrred