Purchasing Supervisor

HM Alpha Hotels & Resorts

  • Nashville, Tennessee
  • 9 days ago

    Highlights

    The Purchasing Supervisor will assist management in obtaining the quality and quantity of food and beverage products ordered at the quoted price utilizing a bid system to safeguard the company’s investment in food and beverage inventory and to provide management with accurate and timely operational statistics and/or reports. Maintain liquor rooms, wine storage areas, and bottle-for-bottle inventory systems; assist with monthly inventories, spot checks, and ensure accurate liquor, beer, and wine inventory levels at all times.

    Numbers & Facts

    LocationNashville, Tennessee

    Description

    The Purchasing Supervisor will assist management in obtaining the quality and quantity of food and beverage products ordered at the quoted price utilizing a bid system to safeguard the company’s investment in food and beverage inventory and to provide management with accurate and timely operational statistics and/or reports.

     

    HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

    • Monitor month-to-date food and beverage costs, budgets, and purchasing activity; implement proactive measures to meet or exceed budgeted food cost targets.
    • Procure goods and services by obtaining competitive bids and managing weekly and monthly vendor quote sheets.
    • Maintain effective communication and foster professional, respectful relationships with guests, associates, and vendors.
    • Manage monthly food and beverage inventory processes, including price updates, inventory counts, transfers, reconciliations, and reporting to accounting.
    • Prepare and analyze food and beverage cost reports and other requested reports to support management decision-making and operational evaluations.
    • Audit food and beverage invoices for pricing accuracy, discounts, and credits; coordinate with accounting to ensure accurate vendor payments.
    • Control product issuance through proper authorization procedures and account for daily food and beverage inventory usage.
    • Review, evaluate, and reconcile month-end food and beverage results, reporting findings to the Food & Beverage Director and Executive Chef.
    • Receive, record, ship, and distribute hotel and guest packages; operate carts and pallet jacks to transport items to designated locations.
    • Maintain liquor rooms, wine storage areas, and bottle-for-bottle inventory systems; assist with monthly inventories, spot checks, and ensure accurate liquor, beer, and wine inventory levels at all times.
    • Other duties as assigned.

     

    ACADEMIC BACKGROUND

    • High School diploma or equivalent
    • 2 Years of Purchasing Agent experience or Food and Beverage outlet supervisor experience.
    • Culinary Supervisor experience is acceptable

     

    Benefits

    • Medical, dental, and vision (HSA available)
    • Company-paid disability & life insurance
    • Employee Assistance Program
    • Supplemental benefits
    • 401(k) with match
    • Employee hotel discounts
    • Paid vacation & sick time
    • Free Parking

     

    Pay Rate: 23.00/hour

     

    Similar Jobs

    See more jobs