Purchasing Director

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Purchasing Director

Hyatt Regency

Hyatt Regency Atlanta

US - GA - Atlanta

Procurement and Purchasing

Department Head/Manager

Full-time

Yearly US Dollar (USD) pay basis

Req ID: ATL007962

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Summary

Purchasing & Storeroom Director: The responsibilities for this position include overseeing the purchasing function for the hotel, as well as ensure meeting specified guidelines and policies.

1. Implement and maintain effective inventory control measures for Food and Beverage Storerooms,

and General Inventory. Keep inventories up to par level, in order to properly supply operations'

needs, and maximize turnover and space utilization

2. Ensure that food products are rotated on a regularly based on the FIFO method (expiration date), in

order to prevent spoilage

3. Enforce all operating and control procedures to ensure that movement of goods into and within the hotel

is properly accounted for. Implement checks and balances for requisitions and access to the food and

beverage storerooms

4. Conduct weekly and random audits (spot check) to ensure accuracy of inventory records

5. Review and reconcile weekly the hotel P-Card transactions and report to Finance any findings to be

addressed

6. Cultivate and maintain strong relationship with vendors to negotiate favorable terms and pricing. Evaluate

vendor performance and negotiate contracts to ensure favorable terms

7. Advise departments directly of any excessive purchases or consumption of inventory and recommend

best practices to reduce cost and suggest alternative sources for product acquisition

8. Place orders for goods and services in accordance with hotel established policies and procedures

9. Ensure that every department in the hotel receives good and services as required and to the

standards they have specified and at the best price

10. Monitor and analyze procurement costs. Identify opportunities for cost savings

11. Work closely with department heads and key stakeholders to understand their procurement needs and

specifications

12. Serve as the primary point of contact for all purchasing related inquiries and collaborate

effectively with various departments and suppliers

13. Provide guidance and support to department heads in aligning their procurement activities with

organizational goals

14. Continuously assess and improve purchasing processes to enhance efficiency

15. Reach out to the hotel suppliers on a monthly basis to request statements to share with Finance

16. Ensure that the loading dock is kept clean and organized at all times

17. Take an active involvement in the training and development of the Purchasing, Food and Beverage

Storeroom colleagues

18. Manage the Purchasing and Food Storeroom departments effectively

19. Project at all times a positive and motivating attitude

20. Work with Finance on Month-end Close process, including un-invoice report review, and accruals

21. Provide finance team with food transfers at month end by 1 pm on BD 1

22. Maintain accurate records of diverse vendor spend.

23. Complete ad-hoc projects and assignments as necessary

Qualifications

Purchasing & Storeroom Director: The responsibilities for this position include overseeing the purchasing function for the hotel, as well as ensure meeting specified guidelines and policies.

1. Implement and maintain effective inventory control measures for Food and Beverage Storerooms,

and General Inventory. Keep inventories up to par level, in order to properly supply operations'

needs, and maximize turnover and space utilization

2. Ensure that food products are rotated on a regularly based on the FIFO method (expiration date), in

order to prevent spoilage

3. Enforce all operating and control procedures to ensure that movement of goods into and within the hotel

is properly accounted for. Implement checks and balances for requisitions and access to the food and

beverage storerooms

4. Conduct weekly and random audits (spot check) to ensure accuracy of inventory records

5. Review and reconcile weekly the hotel P-Card transactions and report to Finance any findings to be

addressed

6. Cultivate and maintain strong relationship with vendors to negotiate favorable terms and pricing. Evaluate

vendor performance and negotiate contracts to ensure favorable terms

7. Advise departments directly of any excessive purchases or consumption of inventory and recommend

best practices to reduce cost and suggest alternative sources for product acquisition

8. Place orders for goods and services in accordance with hotel established policies and procedures

9. Ensure that every department in the hotel receives good and services as required and to the

standards they have specified and at the best price

10. Monitor and analyze procurement costs. Identify opportunities for cost savings

11. Work closely with department heads and key stakeholders to understand their procurement needs and

specifications

12. Serve as the primary point of contact for all purchasing related inquiries and collaborate

effectively with various departments and suppliers

13. Provide guidance and support to department heads in aligning their procurement activities with

organizational goals

14. Continuously assess and improve purchasing processes to enhance efficiency

15. Reach out to the hotel suppliers on a monthly basis to request statements to share with Finance

16. Ensure that the loading dock is kept clean and organized at all times

17. Take an active involvement in the training and development of the Purchasing, Food and Beverage

Storeroom colleagues

18. Manage the Purchasing and Food Storeroom departments effectively

19. Project at all times a positive and motivating attitude

20. Work with Finance on Month-end Close process, including un-invoice report review, and accruals

21. Provide finance team with food transfers at month end by 1 pm on BD 1

22. Maintain accurate records of diverse vendor spend.

23. Complete ad-hoc projects and assignments as necessary

Apply

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