SAGE Dining Services Inc logo

PT Server - Private Day School

SAGE Dining Services Inc

  • Fayetteville, AR
  • 17 days ago

    Highlights

    Responsibilities include setting up and breaking down the salad bar in the dining hall, replenishing serving lines, performing light food preparation, and assisting with occasional catered events on campus. SAGE Dining Services is seeking a part-time Line Server to join our wonderful and welcoming team at a private day school in Fayetteville, AR.

    Numbers & Facts

    LocationFayetteville, AR
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    Looking for a rewarding part-time opportunity to build your food service skills, learn something new, and grow your career?SAGE Dining Services is seeking a part-time Line Server to join our wonderful and welcoming team at a private day school in Fayetteville, AR. SAGE offers weekly pay, ongoing training, and great opportunities to grow in your food service career!Responsibilities include setting up and breaking down the salad bar in the dining hall, replenishing serving lines, performing light food preparation, and assisting with occasional catered events on campus.Schedule:Monday to Friday, 10 a.m.- 2 p.m. Additional hours for catering events in the evenings or on the weekends with advance notice. If you're dependable, team-oriented, and enjoy working in a fast-paced food service environment, we want to hear from you! Apply today!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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