SAGE Dining Services Inc logo

PT Dishwasher

    Highlights

    Key duties include operating dishwashers, cleaning the dish washing area, emptying trash, assisting with food prep, and performing other support tasks as requested by kitchen management. A Dishwasher is primarily responsible for washing, sanitizing, and storing dishes, cookware, and utensils using either a commercial machine or by hand, while also maintaining kitchen cleanliness and organization.

    Numbers & Facts

    LocationCT
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a reliable, organized, and positive part-time Dishwasher to join our hard-working team in South Kent, CT. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Looking for a professional, hardworking individual for two to three nights of week dishwashing, cleaning, and front out house support.We can teach people who are interested in learning and want a career in food service. At the same time, if you are experienced, you can jump right into the job. A Dishwasher is primarily responsible for washing, sanitizing, and storing dishes, cookware, and utensils using either a commercial machine or by hand, while also maintaining kitchen cleanliness and organization. Key duties include operating dishwashers, cleaning the dish washing area, emptying trash, assisting with food prep, and performing other support tasks as requested by kitchen management.Post your resume today. We are accepting applications and will call applicants ASAP!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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