Project Manager - Full Food Service Operations

Ladgov Corporation

  • Fort Stewart, GA
  • 10 days ago

    Highlights

    Ladgov Corporation is seeking an experienced Project Manager to oversee full food-service operations at multiple Army dining facilities located at Fort Stewart and Hunter Army Airfield. The Project Manager will serve as Ladgov’s senior on-site representative and will be responsible for contract performance, personnel management, operational coordination, quality control, and communication with authorized installation representatives.

    Numbers & Facts

    LocationFort Stewart, GA

    Description

    Position Summary

    Ladgov Corporation is seeking an experienced Project Manager to oversee full food-service operations at multiple Army dining facilities located at Fort Stewart and Hunter Army Airfield. The Project Manager will serve as Ladgov’s senior on-site representative and will be responsible for contract performance, personnel management, operational coordination, quality control, and communication with authorized installation representatives.

    Responsibilities

    • Direct and oversee all contract and subcontractor activities.
    • Manage dining-facility operations across all active locations.
    • Ensure staffing, food production, service, sanitation, safety, and administrative requirements are completed.
    • Supervise Dining Facility Managers, quality-control personnel, and administrative staff.
    • Maintain staffing continuity and coordinate replacement personnel.
    • Monitor labor usage, schedules, attendance, overtime, and productivity.
    • Ensure compliance with approved menus, AFMIS procedures, food-safety standards, and contract requirements.
    • Oversee the Quality Control Plan and corrective-action process.
    • Coordinate with the Contracting Officer and COR regarding performance, staffing, and operational issues.
    • Participate in quarterly Performance Management Reviews.
    • Review invoices, certified labor-hour reports, training records, and required contract reports.
    • Ensure Government property, food, equipment, and funds are properly safeguarded.
    • Respond promptly to operational calls and emergencies.

    Minimum Requirements

    • At least five years of general supervisory experience.
    • At least three years of management experience in cafeteria-style or multi-entrée operations providing breakfast, lunch, and dinner.
    • Experience managing high-volume or institutional food-service operations.
    • Familiarity with AFMIS, OTCnet, inventory control, food ordering, and production planning.
    • Current Food Protection Manager certification, such as ServSafe Manager, issued within the previous five years.
    • Ability to obtain and maintain a Common Access Card and installation access.
    • Strong personnel-management, reporting, scheduling, and communication skills.
    • Availability during operating and non-operating hours when urgent support is required.

    The PWS makes this a key position and requires the Project Manager to have full authority to represent the Contractor

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