Project Manager - Food & Beverage Facilities Construction

This role is ideal for someone who has built a career—and a book of business—delivering industrial construction projects for food and beverage manufacturers, and who is ready to step into a role with significant client-facing responsibility, P&L ownership, and team leadership.

What You'll Do

• Lead construction project execution for food manufacturing and beverage facility projects from planning through closeout
• Own project P&L, ensuring financial performance and profitability targets are met
• Drive business development efforts, cultivating and expanding client relationships within the food and beverage manufacturing sector
• Serve as the primary point of contact for clients, ensuring strong communication and relationship management throughout the project lifecycle
• Coordinate and manage subcontractor relationships, ensuring quality, schedule, and safety standards are upheld
• Collaborate with internal engineering and design teams to ensure seamless project delivery
• Support the growth of construction practice in the Southern California market

What You Bring

• 10–13+ years of progressive experience in industrial construction, with a demonstrated focus on food manufacturing facilities (beverage facility experience is valued but not required)
• Proven track record in project management, including full P&L oversight
• Established business development experience, with an existing network and book of business in the food/beverage manufacturing space
• Strong client relationship management skills
• Experience coordinating and managing subcontractor relationships
• Prior experience in senior roles such as Project Executive, Project Director, Area Director, Area Manager, or Director of Construction