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Project Estimator

Edward Don & Company

  • SANTA ROSA, CA
  • 2 days ago

    Highlights

    Bachelor’s Degree or equivalent experience and 1 year of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity with a minimum of 3 years of estimating food equipment. Maintain daily contact with internal departments, customers, factory representatives, and other outside sources and follow up with customers, vendors, management office and support staff.

    Numbers & Facts

    LocationSANTA ROSA, CA

    Description

    KNOWLEDGE, SKILLS, AND ABILITIES

    Required:

    • Bachelor’s Degree or equivalent experience and 1 year of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity with a minimum of 3 years of estimating food equipment.

    • Ability to estimate projects and proposals independently, read blueprints, architectural and CAD drawings, design layouts and other construction documents.

    • Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).

    • Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize, and work independently

    • Excellent communication, and time management skills.

    Preferred:

    • Experience with AutoCAD/Revit, AutoQuotes, construction site experience

    • 2- or 4-year college degree in CAD, Drafting, Construction Management, Architecture, or related field.

    • Previous SAP experience.

    Essential Duties:

    • Project estimating, including equipment, labor, freight, tracking delivery dates, order confirmations, and installation schedules.

    • Follow contract policies, procedures, and guidelines to ensure the expeditious handling of projects.

    • Prepare and review quotations and bids within margin and credit guidelines provided by Management.

    • Travel throughout assigned geographic territory and/or to specific projects as assigned by sales and senior management

    • Maintain complete, accurate, and up to date files on all projects.

    • Maintain daily contact with internal departments, customers, factory representatives, and other outside sources and follow up with customers, vendors, management office and support staff.

    • Keep updated and informed on new products, pricing, and other general/technical information as it relates to FED and the foodservice industry

    • Escalate issues beyond scope of authority to appropriate parties

    • Troubleshoot internal and external issues and assist in warranty/service requests if necessary

    • Prepare & distribute ASA & O&M for project as needed.

    • Process and issue all paperwork pertaining to purchase orders, revisions and acknowledgements.

    • Research and reconcile price discrepancies and make changes as necessary to purchase orders.

    • Perform other duties as assigned

    #LI-EJ1

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