Project Engineering Manager, Food Manufacturing

Ethos

  • Summit, KY
  • 2 days ago

    Highlights

    Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required. As a Project Engineering Manager, you’ll apply expertise in science and math to lead and execute large-scale, complex technical projects.

    Numbers & Facts

    LocationSummit, KY

    Description

    Project Engineering Manager, Food Manufacturing

    As a Project Engineering Manager, you’ll apply expertise in science and math to lead and execute large-scale, complex technical projects.

    You will lead a team of engineers either directly or indirectly, and oversee the design, development, and implementation of innovative solutions. 

    Position Responsibilities:

    ·         Develop engineering designs, material specs, and project cost estimates.

    ·         Conducts feasibility studies and economic analysis to support designs.

    ·         Ensure designs meet required standards and codes and validate field work and create as-built drawings.

    ·         Review engineering submissions for accuracy and completeness.

    ·         Manage project execution by directing vendors and contractors.

    ·         Coordinate project schedules with plant personnel, vendors, and contractors.

    ·         Collaborate with management and engineering teams to implement plans.

    ·         Partner with vendors and contractors to plan layouts and meet utility requirements.

    ·         Conduct planning and reviews during pre-project phases.

    ·         Define scope of work, prepare and evaluate proposals.

    ·         Submit regular reports to management on project status.

    ·         Manage contract administration and reviews bid packages.

    Requirements

    ·         Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.

    ·         2+ years’ experience in a position of leadership including team development and management, required.

    . Food Manufacturing Industry experience required.

    ·         Ability to apply sound engineering principles to operational and design issues.

    ·         Knowledge of installation and construction project scheduling.

    ·         Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.

    ·         Proficient in AutoCAD.

    ·         Proficient in Microsoft Office.

    ·         Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.

    ·         Ability to travel to other locations. (50% of the time).

    ·         Ability to work well with others in fast paced, dynamic environment.

    ·         Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

    ·         Proficient in engineering economics a plus.

    ·         Previous experience in the management of multi-million-dollar projects with large scopes, desirable.

    Benefits

    • Health Care Plan (Medical, Dental & Vision)
    • Retirement Plan (401k, IRA)
    • Life Insurance (Basic, Voluntary & AD&D)
    • Paid Time Off (Vacation, Sick & Public Holidays)
    • Family Leave (Maternity, Paternity)
    • Short Term & Long Term Disability
    • Training & Development

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