| Location | Normal, AL |
Design and launch a digital intake and swipe-in tracking system to securely collect student utilization data while maintaining confidentiality; Create a standardized campus-wide student feedback and survey system to evaluate the market's impact on food security, academic focus, and student retention metrics; Analyze student usage patterns to determine optimal operating hours and predict peak demand times for food, hygiene products, and school supplies; Draft standard operating procedures (SOPs) for inventory intake, data logging, and emergency resource distributions to ensure operational consistency; Create a standardized volunteer onboarding, shift scheduling, and hours-tracking database to streamline student and service-learning participation