Production Worker (ID #526535)

Production Worker

Kent, WA

Pay: $17.50/hr

Schedule: Monday-Friday, 5:30 AM - 2:00 PM

About the Role

Support a fast-paced food production line in a commercial kitchen environment by performing hands-on prep and assembly tasks. You will work efficiently within food safety standards to ensure consistent quality and timely production of restaurant-ready food items. This role is ideal for reliable, detail-oriented individuals comfortable with repetitive tasks and following food safety protocols.

Key Responsibilities

• Assist with food production, including portioning, filling, folding/sealing, and assembling food products
• Perform basic kitchen prep such as measuring ingredients, organizing supplies, and prepping components
• Operate around standard kitchen and food production equipment (training provided)
• Follow recipes, meet production goals, and conduct quality checks to ensure consistency
• Maintain a clean and sanitary workspace through washing, rinsing, sanitizing, and cleaning as you go
• Package and label food products for restaurant distribution as directed
• Collaborate with team members to meet daily production targets
• Follow food safety rules and wear prescribed PPE (e.g., hairnet, gloves)
• Support the production team in maintaining quality and safety standards
• Perform physical tasks up to 30 lbs as required within the production environment
• Stay on your feet for the entire shift, maintaining a steady pace in a fast-paced setting

Required Qualifications

• Ability to work on your feet continuously for the full shift in a kitchen/food production environment
• Comfort with repetitive hand work and steady-paced tasks
• Attention to detail, including portion control, sealing, cleanliness, and quality standards
• Ability to follow food safety regulations and wear PPE (hairnet, gloves, etc.)
• Reliable attendance and punctuality for early morning shifts

Preferred Qualifications

• Food production or kitchen experience (preferred but not required depending on client needs)

Tools / Equipment / Systems

• Standard kitchen or food production equipment (training provided)

Work Environment / Physical Requirements

• Standing continuously during shift
• Repetitive hand and arm movements, including portioning, sealing, and assembling
• Ability to lift up to 30 pounds as needed
• Ability to remain on your feet throughout the shift

Fair Chance & Background Checks: This position may require a background check consistent with applicable law. We comply with all Fair Chance, Ban-the-Box, and applicant rights laws. Reasonable Accommodation: We provide reasonable accommodations for qualified individuals with disabilities and for religious beliefs or practices in accordance with applicable law. Eligible employees may receive benefits required by applicable federal, state, or local law. Additional benefit eligibility, if any, is determined by Company policy, applicable benefit plans, the employee's classification, work location, and assignment. The Company reserves the right to modify the duties, responsibilities, qualifications, compensation, benefits, and other terms of employment at any time consistent with applicable law. Nothing in this job posting creates a contract of employment. Employment is at will where permitted by law. Partners Personnel is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, veteran status, or any other protected status under applicable law.

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