Highlights
What you’ll do: Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production. Supports thaw room activates including stocking, pulling, cleaning etc.
Numbers & Facts
| Location | Columbus, Ohio |
| Industry | Food and Beverage Production |
| Salary | $16 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
Description
What you’ll do:
- Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production.
- Supports thaw room activates including stocking, pulling, cleaning etc.
- Move raw material around the facility as needed.
- Perform all tasks associated with the perpetual inventory roll out and execution.
- Crush boxes as needed and scan them out of the system.
- Take inventory if needed of particular items of note in our facility.
- Sort/grade product as per customer specs into designated locations.
- Build large orders for customers as needed.
- Maintain an overall level of cleanliness and order in the warehouse.
About you:
- High school diploma or equivalent.
- 1-3 months of experience.
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.