Production Team Member

Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications. · Perform a variety of production duties as assigned, which may include ingredient preparation, mixing, processing, filling, packaging, labeling, material handling, and sanitation-related activities.

The Production Team Member supports the safe and efficient production of Ready-to-Eat (RTE) food products. Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications. Employees may spend more time in a particular area or task as they gain experience, while remaining flexible to assist in other production activities as needed. Essential Duties and Responsibilities: · Produce safe and wholesome Ready-to-Eat (RTE) food products according to production schedules, recipes, work instructions, and company standards. · Follow all company policies, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety requirements. · Follow applicable requirements from regulatory agencies, including FDA, USDA, Missouri Department of Health, and OSHA. · Perform a variety of production duties as assigned, which may include ingredient preparation, mixing, processing, filling, packaging, labeling, material handling, and sanitation-related activities. · Learn and perform multiple production tasks through company-provided training and cross-training. · Safely and properly operate production equipment and machinery after receiving appropriate training. · Follow established procedures for product handling, portioning, packaging, labeling, and product identification. · Maintain a clean, organized, and safe work area throughout the production process. · Complete required production, quality, and food safety records accurately and timely. · Inspect products and packaging for quality, appearance, labeling, and other specified requirements. · Report any food safety, food quality, equipment, or personal safety concerns to a supervisor immediately. · Work efficiently to meet daily production, quality, and food safety goals. · Follow instructions from supervisors and assist in other production areas when needed. · Maintain proper hygiene and follow all personal hygiene and sanitation requirements. · Finalize, package, palletize, and prepare finished products for shipment as assigned. · Perform other duties as assigned by the supervisor or management. Requirements and Qualifications: · Ability to communicate clearly, respectfully, and effectively with coworkers, supervisors, and management. · Ability and willingness to work as part of a team and support a cooperative work environment. · Willingness to learn and perform different production tasks and work in different production areas. · Ability to follow written and verbal instructions. · Ability to perform basic mathematical calculations. · Ability to maintain accurate records and complete required documentation. · Ability to work in wet, refrigerated, and food-processing environments. · Ability to work around food allergens, including milk, egg, wheat, soy, fish, shellfish, and tree nuts. · Ability to maintain a flexible work schedule based on production needs. · Ability to work extended hours or longer shifts during periods of increased production, when needed. · Ability to safely perform the physical requirements of the position, including standing, walking, bending, reaching, lifting, and repetitive movements. · Previous food manufacturing experience is helpful but not required; training will be provided. · Bilingual skills are a plus. · High school diploma or equivalent preferred, but not required. Schedule: · Monday to Thursday; flexible to work on Fridays during peak season. *EOE