Production Team Member

The Production Team Member supports the safe and efficient production of Ready-to-Eat (RTE) food products. Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications. Employees may spend more time in a particular area or task as they gain experience, while remaining flexible to assist in other production activities as needed.

Essential Duties and Responsibilities:

• Produce safe and wholesome Ready-to-Eat (RTE) food products according to production schedules, recipes, work instructions, and company standards.
• Follow all company policies, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety requirements.
• Follow applicable requirements from regulatory agencies, including FDA, USDA, Missouri Department of Health, and OSHA.
• Perform a variety of production duties as assigned, which may include ingredient preparation, mixing, processing, filling, packaging, labeling, material handling, and sanitation-related activities.
• Learn and perform multiple production tasks through company-provided training and cross-training.
• Safely and properly operate production equipment and machinery after receiving appropriate training.
• Follow established procedures for product handling, portioning, packaging, labeling, and product identification.
• Maintain a clean, organized, and safe work area throughout the production process.
• Complete required production, quality, and food safety records accurately and timely.
• Inspect products and packaging for quality, appearance, labeling, and other specified requirements.
• Report any food safety, food quality, equipment, or personal safety concerns to a supervisor immediately.
• Work efficiently to meet daily production, quality, and food safety goals.
• Follow instructions from supervisors and assist in other production areas when needed.
• Maintain proper hygiene and follow all personal hygiene and sanitation requirements.
• Finalize, package, palletize, and prepare finished products for shipment as assigned.
• Perform other duties as assigned by the supervisor or management.

Requirements and Qualifications:

• Ability to communicate clearly, respectfully, and effectively with coworkers, supervisors, and management.
• Ability and willingness to work as part of a team and support a cooperative work environment.
• Willingness to learn and perform different production tasks and work in different production areas.
• Ability to follow written and verbal instructions.
• Ability to perform basic mathematical calculations.
• Ability to maintain accurate records and complete required documentation.
• Ability to work in wet, refrigerated, and food-processing environments.
• Ability to work around food allergens, including milk, egg, wheat, soy, fish, shellfish, and tree nuts.
• Ability to maintain a flexible work schedule based on production needs.
• Ability to work extended hours or longer shifts during periods of increased production, when needed.
• Ability to safely perform the physical requirements of the position, including standing, walking, bending, reaching, lifting, and repetitive movements.
• Previous food manufacturing experience is helpful but not required; training will be provided.
• Bilingual skills are a plus.
• High school diploma or equivalent preferred, but not required.

Schedule:

• Monday to Thursday; flexible to work on Fridays during peak season.
• EOE