What we offer YOU!
Every other long weekend (Friday/Saturday/Sunday) off!
Set schedule for the whole year!
Good wage per hour!
Healthcare Benefits! (Full-time employees after 90 days of employment)
401K with company match up to 4% of your pay!
FREE Donuts!
Full-Time Schedule:
3 days one week (Sunday, Wednesday, Thursday) and 4 days the next week (Monday, Tuesday, Friday, Saturday)
2nd shift hours: 10:00 AM-Close (typically around 11:00 PM)
10-12 hour shifts
As a Team Lead, you will:
Train and support team members on daily production tasks
Learn and understand each production line and be able to work in different zones
Help manage breaks and keep the team moving throughout the shift
Maintain product quality and ensure products are made to our standards
Help monitor food waste and food costs
Cross-train team members and help place employees where they are needed
Work alongside the team and step in wherever help is needed
Communicate with Production Supervisors about staffing, production, and any issues that come up
Lead by example and demonstrate our RISE values: Respect, Integrity, Serve & Excellence
Help create a positive, productive, and safe work environment
Complete other assignments as directed by the Production Supervisor
What does "learning the lines" mean?
As a Team Lead, you will be expected to learn how each Zone of production works, not just one position.
Training will include learning how to:
Set up and operate production equipment
Mix, prepare, cook, and produce our donut products
Understand the steps and standards for each production area
Recognize quality issues and help correct them
Keep the line running efficiently
Move between different areas of the floor as production needs change
Train others to perform the job correctly and safely
Understand what each position on the line is responsible for
What We're Looking For:
Professional, dependable, and positive attitude
Strong communication and teamwork skills
Able to lead by example and work well with others
Able to stay calm and make decisions in a fast-paced environment
Comfortable giving direction and helping team members
Willing to work hands-on alongside the team
Excellent attendance and punctuality
Flexible and willing to move between production areas as needed
Available for the hours needed each workday and work week
Requirements:
Must be available for the assigned full-time schedule
Must be able to work 10-12 hour shifts
Must be comfortable working in a fast-paced production environment
Must be able to learn and work in multiple areas of production
Previous leadership, training, food production, manufacturing, or similar experience
The work conditions:
Possible exposure to nut, dairy, or other food allergens
Position requires regular communication through speaking and listening
Frequently required to stand for prolonged periods
Frequent use of hands to finger, handle, or feel
Frequently required to reach with hands and arms
Must be able to bend, kneel, stoop, crouch, and climb ladders to various heights
Lifting and/or moving items up to 50 pounds
Possible exposure to fumes or airborne particles, moving mechanical parts, and vibrations
Safety glasses, respiratory masks, and ear protection are provided as needed
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance
BMG Bakery is an equal opportunity affirmative action employer and practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. BMG is a drug-free workplace and E-Verify Employer.
