Production Supervisor
Full-Time | On-site | LaPorte, IN
The Production Supervisor reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
About Lewis Bakeries
Lewis Bakeries is a family-owned and operated company founded by three brothers in 1925 in Anna, Illinois. Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites.
Today, Lewis Bakeries operates facilities in LaPorte, Fort Wayne, Vincennes, and Evansville, Indiana, as well as Murfreesboro, Tennessee. Our heritage has been built on quality, reliability, and a commitment to our customers since 1925. Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation.
What Makes Us Great
At Lewis Bakeries, we believe in rewarding our employees with a comprehensive compensation and benefits package that supports their health, financial well-being, and professional growth.
Exceptional Total Rewards Package
In addition to a competitive salary, employees enjoy a benefits package that provides significant financial value, including:
- Medical coverage with weekly premiums as low as $10 and a low-deductible plan design
- Comprehensive dental coverage, including orthodontic benefits for dependent children
- Company-funded pension plan and a 401(k) with company matching contributions
- Company-paid short-term and long-term disability insurance
- Paid vacation time and paid holidays
- Relocation assistance available for qualified candidates
- Professional development opportunities and long-term career growth
Additional reasons employees choose Lewis Bakeries:
- Family-owned company with over 100 years of baking excellence
- Stable and growing organization with a long history of success
- Collaborative culture that values employee engagement, safety, and continuous improvement
- Opportunity to make a meaningful impact as a key member of the bakery leadership team
- Opportunities for growth, development, and career advancement
Key Responsibilities
- Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
- Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
- Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
- Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
- Direct resources of plant and equipment toward the most efficient production of baked goods
- Implement best practices to achieve company standards on controllable costs
- Promote safety through work procedures, and employee safety programs
- Ability to trouble shoot equipment to ensure optimum product quality is achieved
- Ensure that consistent quality product is provided to Sales on a timely basis
- Evaluate product quality to ensure compliance with established standards
- Collaborative and able to build/maintain partnering relationships with other departments
- Demonstrated ability to function successfully in a fast paced, changing work environment
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