Production Supervisor - 3Rd Shift

Mrs. Clarks Foods

  • Ankeny, IA
  • 30+ days ago

    Highlights

    Track production performance metrics, including output, quality, scrap, downtime, and labor efficiency as required - electronically and/or written format; suggest solutions/process improvements. Oversee production operations across lines or departments by assigning responsibilities, ensuring coverage, and adjusting staffing to control labor costs and meet production demands.

    Numbers & Facts

    LocationAnkeny, IA

    Description

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    Job Type

    Full-time

    Description

    The 3rd shift Production Supervisor will manage plant production, warehouse, maintenance personnel to ensure customer requirements and plant schedules are met efficiently. This is a full-time 3rd shift position, exempt position that reports to the Operations Manager.

    Essential Duties

    • Oversee operation of multiple production lines from start to finish process - ingredient weighing, batch mixing, machine operation, general labor.
    • Lead production team in fast-paced, high-speed environment with a focus on safety, clear communication, accountability, and adherence to SOPs.
    • Track production performance metrics, including output, quality, scrap, downtime, and labor efficiency as required - electronically and/or written format; suggest solutions/process improvements.
    • Minimize product loss, scrap, and rework by identifying inefficiencies and implementing corrective actions.
    • Oversee production operations across lines or departments by assigning responsibilities, ensuring coverage, and adjusting staffing to control labor costs and meet production demands.
    • Cultivate and promote a strong safety culture and follow all safety policies, procedures, and regulations; identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions; lead and/or participate in safety meetings as required.

    Requirements

    Requirements

    • Leadership experience in food processing preferred
    • 2 Years Production Supervisor experience required
    • Safety & Continuous Improvement focus
    • Detail-oriented, analytical, and well organized
    • Ability to train team members in all aspects of manufacturing
    • Excellent communication skills with the ability to lead and participate in cross-functional teams
    • Drive for results, challenge of status quo, and be an independent thinker

    Supervisory/Functional Management Requirements

    Titles of direct reports: Line Operators, Mixers, General Labor, Forklift Operator

    Directly supervises 20 employees

    Working Conditions & Physical Demands

    Physical: Must have ability to sit and walk for extended periods of time on a daily basis.

    Mental/Reasoning: Must have strong analytical and problem-solving abilities to accommodate a quick paced environment (a quick thinker)

    Hours: Monday-Friday 8p-6a (8 hr shift within the range). 2 Sunday night shifts per month.

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