Production Operator

Position

Objective:

• To become fully trained and able to meet all of AB Mauri requirements of working safely, efficiently and with an attention to detail. Obtain a thorough knowledge of each position and its requirements in the manufacturing, packaging and storage of AB Mauri products.

Key Result Areas:

Performance Standards:

Core Values

• Continuously exhibit and set the example for others in displays of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable.

Production

• Following all food safety and operating procedures that are outlined by the company's standards including start-up, changeovers, shutdown, and safe operation of production machinery.
• Production duties include accurately scaling/staging, loading/mixing, packaging, pallet loading and preparation of finished goods.
• Ensure critical control points are checked on all required equipment and report findings.
• Accurately record required information on to production/ quality documentation.
• Report any mechanical malfunctions to management.
• Ensure that finished product is properly labeled and is marked with an accurate and legible lot code.
• Operate sit down and standup forklifts safely.

Sanitation

• Ensure scheduled sanitation of production area is being conducted including daily, weekly, monthly, and annually.
• Maintain a clean work area within the department per sanitation standards.
• Accurately record required information on to appropriate documentation.

Warehouse

• Ensure FIFO procedures are followed.
• Practice warehouse management "Best Practices"
• Load and unload trucks in a timely manner.
• Visually inspect packaging material, marking each pallet with received date.
• Receive all raw materials in a safe manner following SOP's for these procedures.

Safety

• Safety is mandatory and priority for personal safety and the safety of others.
• Complete all forms, checklists and documentation required by company policies and procedures.
• Willingness to help endorse and maintain a safe culture at all times.
• Wear appropriate PPE in designated work areas.

Quality

• Produce quality products in a manner that meets production targets and complies with the company's food safety, quality standards and safety guidelines.

Human Resource Management

• Comply with all Local & Corporate HR policies and procedures.

BEHAVIORS:

Intellect/Judgment

• Is able to communicate clearly to a range of people.
• Understand each task and what needs to be done as an operator.
• Is able to receive constructive criticism and respond accordingly.

BEHAVIORS:

Influence

• Has a clear view of own strengths & weaknesses.
• Able to adapt to the company team culture.
• Is persuasive and credible, across all levels of the organization.
• Inspires others and themselves to achieve exceptional results.
• Shares knowledge freely and builds capability in others through coaching & training.
• Self-reliant & a self-starter who takes ownership and responsibility for own actions.

Motivation/Drive

• Is driven by desire to have a positive impact rather than personal gratification.
• Is outcome focused and wishes to deliver exceptional results.
• Seeks to continuously develop self, others and the organization.

Values

Ambitious

• Sets high standards and strives to consistently achieve targets.
• Takes accountability, delivers on promises.
• Ready to work and has great attendance.
• Takes pride in their work.

Collaborative

• Is a committed team player, readily working with others to deliver results.
• Is flexible in their schedule due to production demands.

Ethical

• Acts with integrity
• Is open and honest in approach.