Production Mechanic 2nd Shift

Reily Foods Company

  • Knoxville, TN
  • 30+ days ago

    Highlights

    Responsibilities: Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP's), food/employee safety requirements and guidelines to ensure daily production goals are achieved. The Line Mechanic I is responsible for safely troubleshooting and repairing production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.

    Numbers & Facts

    LocationKnoxville, TN

    Description

    The Line Mechanic I is responsible for safely troubleshooting and repairing production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.

    Responsibilities:

    • Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP's), food/employee safety requirements and guidelines to ensure daily production goals are achieved
    • Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership
    • Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
    • Complete change overs for assigned equipment and/or production line
    • Perform preventative maintenance on assigned production equipment
    • Learn and maintain customer standards for product specifications and acceptable quality
    • Read and follow instructions regarding daily expectations, requirements, or specifications
    • Accurately complete all quality, traceability, and production paperwork
    • Reports any product deficiencies, food or safety concerns to supervisor
    • Maintains a clean and sanitary workstation and ensures all tools are accounted for
    • Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
    • Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
    • Support and comply with GMP's; understand and follow emergency action plan
    • Support food safety, quality, and legality
    • Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
    • Other duties as assigned
    • High school diploma or GED
    • 2+ years of machine troubleshooting/repair experience
    • Technical skills include the ability to complete changeovers, administer preventative maintenance, repair one production line, and operate production equipment
    • Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
    • Leadership skills include a positive attitude, being a team player and self-leadership

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