Key Responsibilities- Operational Oversight:Lead day-to-day manufacturing operations, including processing, packing, and quality control.
- Production Planning:Develop, implement, and monitor production schedules to meet customer demands, maximizing efficiency and reducing waste.
- Quality & Safety Compliance:Ensure all products meet company and regulatory standards (USDA, FDA, GMPs, HACCP, FSSC 22000).
- Team Leadership:Supervise, train, and motivate production staff to achieve performance goals.
- Resource Management:Manage inventory levels and coordinate equipment maintenance to prevent delays.
- Reporting:Prepare daily, weekly, and monthly reports on production rates and performance.
Qualifications- Several years of experience in food manufacturing or a similar production environment.
- Proven leadership skills, with the ability to manage teams and resolve operational issues.
- Strong understanding of food safety regulations and quality control systems.
- Proficiency in computer systems (e.g., ERP software) and reporting.
Required Skills- Excellent communication and decision-making skills.
- Analytical skills to analyze production rates and identify bottlenecks.
- Strong organizational skills to manage resources and schedules efficiently.