Production Manager (Food Manufacturing)

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Bilingual Production Manager Opportunity With Food Industry Leader / $130,000-$150,000 Annually / Full Benefits & Bonus Potential

This Jobot Job is hosted by: Jack Campbell
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Salary: $130,000 - $150,000 per year

A bit about us:

An established food manufacturer is seeking a hands-on Production Manager to lead first- and second-shift operations. This position spends approximately 80% of its time on the production floor, supporting employees, coaching supervisors, and ensuring safe, efficient production.

We’re looking for a proactive leader who can anticipate challenges, establish clear processes, and build a cohesive team across shifts and departments. Fluency in English and Spanish is required.

Why join us?

Competitive base salary of $130,000–$150,000 based on experience.
Full-time, direct-hire opportunity with an established food manufacturer.
Opportunity to shape production processes and make a visible impact on daily operations.
Hands-on leadership role where you can develop supervisors, support employees, and build stronger teams.
Work closely with leadership and other departments to improve performance and support long-term operational goals.

Job Details

Key Responsibilities

Lead daily production across first and second shifts, maintaining safety, food quality, sanitation, productivity, and cost standards.
Maintain a strong floor presence, providing hands-on direction and support to production teams.
Develop and implement standard operating procedures that align daily operations with company expectations.
Coach and develop leads and supervisors, establishing clear expectations and consistent accountability.
Build teamwork, communication, and effective shift handoffs.
Partner with Quality, Maintenance, Shipping, Procurement, HR, and other departments to address production needs.
Anticipate staffing, equipment, material, and scheduling challenges and take action before they affect production.
Identify and implement improvements that reduce waste, control labor costs, and improve efficiency.
Review production results, investigate performance gaps, and follow through on corrective actions.
Maintain compliance with USDA/FDA requirements, GMPs, and company food safety policies.

Qualifications

At least 10 years of progressive production management experience, including leadership within food manufacturing.
Fluent in English and Spanish, with the ability to communicate effectively with employees across both shifts.
A stable employment history demonstrating sustained contributions and increasing responsibility.
Proven ability to lead from the production floor and develop effective supervisors and leads.
Experience creating SOPs, improving processes, and managing production performance.
Strong understanding of food safety, sanitation, quality, labor planning, and cost control.
A proactive, strategic approach to solving problems and planning for future operational needs.
Strong communication skills and the ability to build productive relationships across departments.

Professional references required.

Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.

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