Production Manager

Chuck-a-Rama Buffet Restaurants

  • Bountiful, Utah
  • 20 days ago

    Highlights

    This role is responsible for leading back-of-house operations and ensuring our guests receive fresh, high-quality food throughout the day. At Chuck-A-Rama, we pride ourselves on the longevity of our management team because we know our people are key to our success.

    Numbers & Facts

    LocationBountiful, Utah

    Description

    Production Manager – Chuck-A-Rama Buffet Restaurants


    Chuck-A-Rama is seeking a Production Manager for our Idaho Falls, ID location. This role is responsible for leading back-of-house operations and ensuring our guests receive fresh, high-quality food throughout the day. Successful candidates will work side-by-side with kitchen team members while directing daily food production, maintaining quality standards, and creating an efficient, team-oriented environment.


    At Chuck-A-Rama, we pride ourselves on the longevity of our management team because we know our people are key to our success.

    Benefits

    • Starting salary $60,000 to $62,000, based on experience and qualifications
    • In addition to salary, monthly paid bonus based on store performance
    • PTO starting immediately
    • Low-cost health insurance for you and dependent family members
    • Allowance for dining in off hours
    • Matching 401(k) (may participate after one year)

    Requirements & Responsibilities

    • One year of management experience preferred, ideally in restaurant or food production environments
    • Lead and direct kitchen and production staff in a high-volume buffet environment
    • Ensure food is prepared fresh, consistently, and according to Chuck-A-Rama quality standards
    • Monitor food presentation, freshness, portioning, and production levels throughout service
    • Train, coach, and develop back-of-house team members
    • Assist with inventory management, ordering, and product rotation
    • Maintain cleanliness, organization, and food safety standards in all kitchen and prep areas
    • Advanced food safety knowledge; ServSafe certification preferred
    • Ability to work efficiently during peak business periods while supporting key operational positions as needed
    • Understand and manage food cost, waste, labor, and overall kitchen efficiency within budget guidelines
    • Ability to read and follow recipes, production guides, and operational procedures
    • Excellent communication, leadership, and teamwork skills
    • Basic computer skills and overall restaurant operations knowledge
    • Front and back of house experience is a plus


    Supplemental pay

    • Bonus pay

    Benefits

    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid time off
    • 401(k)

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