Mon-Fri 7AM-4PM
Responsibilities
- Operate bakery production machines.
- Follow recipes and production schedules.
- Monitor product quality and consistency.
- Package finished goods.
- Maintain a clean and safe work area.
- Follow all food safety procedures.
- Assist with inventory counts and equipment cleaning.
Requirements
- Ability to stand for extended periods and lift up to 50 lbs.
- Reliable, consistent attendance.
Preferred Qualifications
- Previous bakery or food production experience preferred, but not required.
- Strong attention to detail.
- Bilingual(English/Spanish)
- High school Diploma or GED
Benefits
- 401(k)
- Paid time off
- Overtime available
- Opportunities for advancement
You should be proficient in:
- Quality Inspection Experience
- Packaging Experience
- Bakery Production
- Food Production
- Food Safety / GMP
Machines & technologies you'll use:
- Commercial mixers
- Dough dividers and rounders
- Proofers and commercial ovens
- Packaging and bagging equipment