Production Line Lead

JOB SUMMARY: The Line Lead provides essential guidance, leadership and oversight of specific production lines. Line Leads must understand all aspects of the assigned production line and will be responsible for guiding partners and material resources towards safety, quality and throughput goals. Working in a team-oriented environment, Leads must help instill and enforce team accountability and trust and create a positive and safe work environment.

STARTING PAY: $23/hour plus shift differential (.25/hour from 3p-11p, $1.00/hour from 11p-7a)

ESSENTIAL FUNCTIONS:

Correct and report food safety and quality issues and ensure partners follow established SOPs, SSOPs and GMPs

Model safe behavior, coach and correct the behavior of others, to ensure a safe production environment

Communicate with Supervisor, Quality and/or Business Unit Leader regarding any out-of-specification or questionable product

Achieve schedule attainment and productivity/throughput metrics on assigned line

Ensure finished goods meet or exceed customer specifications and regulatory requirements and date codes printed on or applied to containers reflect proper product identification

Communicate with production supervisors to identifydaily goals and responsibilities

Communicate with partners regarding key metrics, results and opportunities, ensuring daily activities align with strategic goals

Prepare shift documentation and present to supervisor in timely manner

Ensure operators complete all required shift documentation accurately and timely

Assist operators in adjusting machine settings (e.g., weight settings, line speed, printers, etc.)

Coordinate with maintenancetechnicians as needed to facilitate equipment repairs or adjustments

Learn and be able to perform most positions on assigned production line

Coach and develop team members to achieve required levels of performance

Coordinate, deliver and document partner training on assigned production line;responsible for ensuring new partners are progressing toward full competency

Monitor partner performance and provide regular input to Supervisor and escalate serious or unresolved performance issues to Supervisor

Responsible for ensuring daily housekeeping duties are completed thoroughly and correctly

Monitor and correct deviations from standards and base settings, report to supervisor on changes made and reasons why

Lead and participate in trials, start-ups, shut-downs, changeovers and cleans, to drive efficiency and on-time completion

Perform sanitation inspection of line prior to start-up or changeover and correct any deficiencies

Ensure line-related SOPs, SSOPs and job aides are utilized and up-to-date

Responsible for ensuring partners keep work areas stocked with necessary supplies and equipment

Champions continuous improvement by identifying opportunities in the production process and implementing solutions to achieve targets

Coordinate break times and the distribution of labor on the production line

KNOWLEDGE, SKILLS & ABILITIES:

High School diploma or equivalent required

Experience operating and maintaining complex machines; food manufacturing experience preferred

The ability to understand and align with the goals and objectives of a daily food production environment

Must be able to read and write English,understand and perform basic mathematical calculations and daily record keeping requirements

Experience delivering training or supporting the transfer of technical knowledge to others

Proficiency with MS Office, including Word, Excel, Outlook

Strong mechanical aptitude and the ability to assemble, disassemble and trouble-shoot complex machines and processes

Ability to apply critical thinking and problem-solving skills in a live production environment

Ability to operate machines in a safe manner

Ability to coach and motivate others towards specific production goals

Ability to plan and organize teams around specific tasks, activities or processes

Ability to learn and adhere to company standards including, but not limited to, production practices, safety practices, SOPs, SSOPs, GMPs, employee handbook, etc.

WORKING CONDITIONS/PHYSICAL FACTORS:

Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens (e.g., gluten, eggs, peanuts, tree nuts, milk); working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE).

Must be able to safely move around in the production area (under, over and around production line equipment) and be able to pick up, lift, stack and/or move various objects and containers of up to seventy (70) pounds

Ability to stand for 90% of shift, sometimes up to 12 hours.

Must be available for all shifts, including nights, weekends, some holidays; lots of potential for overtime