The Chefs' Warehouse Inc logo

Production Lead

The Chefs' Warehouse Inc

  • jessup, MD
  • 4 days ago

    Highlights

    Position Summary: We are seeking a Production Lead, who will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility's productivity and quality goals. For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators.

    Numbers & Facts

    Locationjessup, MD
    IndustryFood and Beverage Production
    Company Size5,000 to 9,999 employees
    Year Founded1985
    Websitehttps://www.chefswarehouse.com/

    Description

    About Capital Seaboard

    For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients-delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard's commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best-day in and day out.

    Position Summary: We are seeking a Production Lead, who will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility's productivity and quality goals. As a Warehouse Worker, you will work in a manufacturing and production environment. Your duties will include pulling, packing, and sorting items for shipping and receiving.

    What you'll do:

    • Using a hand-held radio frequency computer system
    • Recording selected merchandise in accordance with standard operating procedures
    • Packaging merchandise for shipment, either in boxes or on pallets
    • Ensuring correct and complete labels are attached to all orders processed
    • Ensuring that product is of high quality standards
    • Operate all equipment safely
    • Maintaining high safety sanitation standards always
    • Additional duties and responsibilities as assigned

    About you:

    • Ability to lift to 60 lbs
    • Ability to manage time in a fast-paced industry
    • Ability to safely use necessary tools and equipment
    • Ability to work in a temperature-controlled environment
    • Candidates must be reliable, responsible, and punctual, with a positive attitude and work well independently and with a team

    The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

    Perks & Benefits:

    • Paid Vacations, Paid Holidays
    • Health, Dental and Medical Benefits
    • Weekly pay
    • Life Insurance
    • 5% above cost for our high-quality food products
    • Employee discounts for travel and events
    • 401k
    • Employee Stock Purchase Plan

    The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

    About Company

    The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

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