Production - Lead Hand

Fresh Direct Produce

  • Victoria, TX
  • 26 days ago

    Highlights

    Daily Production Line duties include producing high-quality fresh-cut fruits and vegetables for local foodservice and retail markets; learning to use dicers, cutters, slicers, and packaging equipment. In the absence of production manager/assistant manager performs duties of production manager including but not limited to: Submitting work orders for items needing repair or maintenance.

    Numbers & Facts

    LocationVictoria, TX

    Description

    Support the daily management of the Production department by performing a wide variety of duties to assist in quality control, sanitation, and stock rotation; as well as, planning, assigning, and leading the work of others. Supervising the department staff and acting as the go-to person in the absence of the Production Supervisor.

    DUTIES & RESPONSIBILITIES

    • Daily Production Line duties include producing high-quality fresh-cut fruits and vegetables for local foodservice and retail markets; learning to use dicers, cutters, slicers, and packaging equipment.
    • Ensures completion of and review daily production quality check sheets.
    • Regularly review the progress of work in department to ensure that staff are supported, questions have been answered, and problems solved.
    • Help ensure that the quality and freshness of produce is always maintained throughout the department.
    • Supports the production management team with coordinating and scheduling the timely processing of product according to customer requirements.
    • Take direction from the Production Manager and keep them informed of department activities on an on-going basis.
    • Operate or perform other duties as directed by the Production Manager.
    • In the absence of production manager/assistant manager performs duties of production manager including but not limited to:
      • Submitting work orders for items needing repair or maintenance

    SCHEDULE

    • Flexible but will include weekends.

    QUALIFICATIONS:

    (Minimum acceptable qualifications, experience & personal qualities required by the job holder)

    • Good communication skills both verbal and written (English).
    • Ability to safely bend, twist and lift to 50 lbs. on a consistent basis.
    • Ability to walk and stand for the duration of scheduled shift.
    • Ability to learn and apply knife skills.
    • Ability to work in a refrigerated environment.

    REQUIRED (will be provided by Islands West if needed):

    • Food Safe Level 1
    • Hepatitis A Vaccination
    • Hearing Protection

    BENEFITS:

    • Extended healthcare benefits eligibility
    • Employee discounts on products.
    • Development opportunities.

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