Production Lead - 3rd shift

Key Responsibilities:

• Lead and support team members in the production and packaging of Kringle, cakes, artisan baked goods, and seasonal items.
• Oversee mixing, baking, decorating, and packaging processes to meet production goals.
• Coordinate mail order packaging and seasonal product fulfillment, ensuring accuracy and timeliness.
• Train, coach, and develop team members to meet performance and quality standards.
• Monitor production flow and proactively address bottlenecks, staffing needs, and inventory levels.
• Ensure adherence to GMP, HACCP, SQF, and OSHA standards.
• Troubleshoot equipment issues and coordinate with maintenance as needed.
• Maintain accurate documentation of quality and safety checks.
• Collaborate with other departments to meet company-wide production goals.
• Serve as acting Supervisor when needed and support cross-functional teams during peak seasons.

Qualifications:

• High School Diploma or GED required; Associate’s or Bachelor’s degree preferred.
• 3–5 years of leadership experience in food production, baking, packaging, or a related field.
• • Experience with artisan baking, mail order fulfillment, and seasonal product packaging is a plus.
  • Strong communication, organizational, and critical thinking skills.
  • Basic computer skills (Microsoft Office); ability to read and follow instructions in English.
  • Spanish language skills a plus, but not required.

  Physical Requirements:

  • Ability to lift up to 50 lbs occasionally.
  • Comfortable standing, bending, and performing repetitive tasks for extended periods.
  • Able to work in varying temperatures (50°F–95°F) and around allergens (milk, eggs, wheat, soy, tree nuts, sesame).

  Why Join O&H Danish Bakery?

  We’re a family-owned business with a passion for excellence and a commitment to our team. Full-time employees enjoy:

  • Health Insurance
  • 401(k) with company match
  • Paid Time Off & Volunteer Hours
  • 20% Employee Discount
  • A supportive and inclusive workplace culture