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Production Cook

AdventHealth

Altamonte Springs, FL

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JOB DETAILS
SALARY
$15.46–$24.73 Per Hour
SKILLS
Career Development, Catering Services, Communication Skills, Cook Dishes, English Language, Food Delivery, Food Safety, Food Services, Inventory Management, Microsoft Office, Multilingual, Operational Communications, Production Volume, Psychiatry and Mental Health, Recipe Development, Regulatory Requirements, Retail, Retirement Plan, Secondary School, Service Delivery, Spanish Language, Stock Rotation
LOCATION
Altamonte Springs, FL
POSTED
11 days ago
Our promise to you:


Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.


All the benefits and perks you need for you and your family:


+ Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

+ Paid Time Off from Day One

+ 403-B Retirement Plan

+ 4 Weeks 100% Paid Parental Leave

+ Career Development

+ Whole Person Well-being Resources

+ Mental Health Resources and Support

+ Pet Benefits


Schedule:


Full time


Shift:


Day (United States of America)


Address:


900 HOPE WAY


City:


ALTAMONTE SPRINGS


State:


Florida


Postal Code:


32714


Job Description:


Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. Knowledge, Skills, and Abilities:

• Able to communicate in English well to effectively communicate and interact with internal and external customers. [Required]

• Ability to follow, read and write recipes as needed. [Required]

• Bilingual in Spanish, Microsoft Office Suite. [Preferred]

• Physical ability to perform designated job. [Required]


Education:

• High School Grad or Equiv [Preferred]


Field of Study:

• N/A


Work Experience:

• 2+ experience in cooking in an institutional setting. [Required]


Additional Information:

• N/A


Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]


Physical Requirements: _(Please click the link below to view work requirements)_

Physical Requirements - https://tinyurl.com/4ew2su3y


Pay Range:


$15.46 - $24.73


Background Screening Requirement (Florida Law)


Certain positions are subject to Florida Level 2 background screening , including fingerprinting, as required by state law.


Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse :

https://info.flclearinghouse.com/


_This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._


Category: Nutritional Services

Organization: AdventHealth Orlando Support

Schedule: Full time

Shift: Day

Req ID: 152551460

About the Company

A

AdventHealth