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Product Registration Specialist

Sysco Corp

  • Plant City, FL
  • 5 days ago

    Highlights

    Collect registration paperwork - Work with customers, government officials, department manager, and other stakeholders to determine what information is required to export food and restaurant supplies to international markets; collet necessary information (specification sheets, product labels, ingredient details, certificates, etc.) from vendors and/or government agencies; send information to customers and communicate with internal and external stakeholders through email and phone conversations; Manage new market openings - Identify desired market launch date with customer and create timeline with various milestones to track progress over time, set up customer accounts, work with the Labeling Department to have labels translated and cataloged (if necessary), work with the Purchasing Department and customers to find substitutes for products that cannot meet requirements of destination country, fill out new item setup forms as needed, maintain item lists, have weekly/bi-weekly calls with customers in foreign markets, and confirm registration/regulatory needs are addressed before shipment. Bilingual a plus, critical thinking and problem-solving, ability manage multiple projects and deadlines, must have good time management skills and ability to prioritize, ability work under a high-stress environment, effective written and verbal communication, proficiency with typing and Microsoft Office, sit at a desk for several hours a day.

    Numbers & Facts

    LocationPlant City, FL
    IndustryManufacturing - Other
    Company Size10,000 employees or more
    Year Founded1970
    Websitehttps://careers.sysco.com/

    Description

    JOB SUMMARY

    Coordinate the implementation of new business opportunities within the organization and collect the required details to ensure products meet foreign import requirements. The Project Leader position is tasked with leading projects to implement new business opportunities within our organization. This involves working with customers around the world to understand their unique needs and government requirements, while also ensuring products are setup internally to flow smoothly throughout the organization.

    RESPONSIBILITIES

    • Provide technical, customer relations, and personnel management for major programs and projects.
    • Collect registration paperwork - Work with customers, government officials, department manager, and other stakeholders to determine what information is required to export food and restaurant supplies to international markets; collet necessary information (specification sheets, product labels, ingredient details, certificates, etc.) from vendors and/or government agencies; send information to customers and communicate with internal and external stakeholders through email and phone conversations;
    • Manage new market openings - Identify desired market launch date with customer and create timeline with various milestones to track progress over time, set up customer accounts, work with the Labeling Department to have labels translated and cataloged (if necessary), work with the Purchasing Department and customers to find substitutes for products that cannot meet requirements of destination country, fill out new item setup forms as needed, maintain item lists, have weekly/bi-weekly calls with customers in foreign markets, and confirm registration/regulatory needs are addressed before shipment.
    • Country Research - research country requirements via government websites and internal historical records
    • Maintaining Database - catalog documentation received for future use

    QUALIFICATIONS

    Education

    • High school diploma or equivalent required.

    • Bachelor's degree preferred.

    Experience

    • Minimum of 2 years' experience in an office environment preferred

    • Bilingual- Spanish a plus

    Skills

    Bilingual a plus, critical thinking and problem-solving, ability manage multiple projects and deadlines, must have good time management skills and ability to prioritize, ability work under a high-stress environment, effective written and verbal communication, proficiency with typing and Microsoft Office, sit at a desk for several hours a day

    Decision Making Authority

    Most important decisions made fully independently:

    • Day to day prioritization of projects/time management.
    • Determining what information is missing to complete the item setup process internally.

    Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

    • How to address non-cooperative vendors and other challenges.
    • Correct vendor location to source from.
    • Suggesting alternative products that may meet customer's needs.

    Other Information

    Please provide any other information that you think would help us further define the nature and scope of this position.

    This position deals with short term/immediate requests for information (i.e., products are stuck in customs, need info ASAP to release) and very large, long-term projects (new market startups). Some information is very technical and specific, which requires high attention to detail and critical thinking. Some information is also confidential and proprietary.

    About Company

    Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

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