Product Excellence & Sensory Scientist

Product Excellence & Sensory Scientist

Language Requirement: No Korean language skills required

Position Summary:

This role focuses on conducting sensory evaluations to ensure product quality within the New Product Development (NPD) process. The position also involves supporting R&D budget control and administrative tasks.

Key Responsibilities:

• Conduct sensory evaluations to assess food product attributes for NPD and product excellence management.
• Organize, train, and maintain sensory panels for accurate data collection.
• Analyze sensory data and provide insights to guide product development.
• Collaborate with Marketing and other teams to align sensory insights with product strategies.
• Stay updated on industry trends and sensory evaluation techniques.
• Communicate sensory findings to food scientists and stakeholders.
• Support R&D budget monitoring and administrative tasks.
• Research industry trends and competitors to ensure market competitiveness.

Qualifications:

• Bachelors degree in Food Science or a related field.
• 3+ years of experience in sensory evaluation within the food industry.
• Experience in food product development is a plus.
• Excellent communication and organizational skills.
• Proficiency in MS Office.
• Ability to manage tasks independently with minimal supervision.
• Strong attention to detail and ability to handle confidential information.