Produce Production Worker- Readyfresh

Description

Essential Job Functions:

Wash, peel, cut, and package various fruits and vegetables

Store food in designated containers and storage areas to prevent spoilage.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Follow company safety and food safety policies and procedures

Work in a fast paced environment

Be able to use knives and manufacturing kitchen equipment following safety regulations

Willingness to work in cold (38 degrees) and wet environment

Requirements

Requirements

Ability to stand/walk for up to 8 hours

Ability to lift up to 25 lbs

Use fingers, hands, and shoulder repetitively

Ability to work in a cold (35 degrees) and wet environment