Produce Prep Associate Part Time

Nino Salvaggio International Marketplace

  • Bloomfield Twp, MI
  • 4 days ago
  • Part-time

Highlights

Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods. Nino Salvaggio is currently looking for a Produce Prep Associate for our Bloomfield location.

Numbers & Facts

LocationBloomfield Twp, MI
Job TypePart-time

Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts

BE AN IMPORTANT CONTRIBUTOR ON OUR PRODUCE PREP TEAM!

Nino Salvaggio is currently looking for a Produce Prep Associate for our Bloomfield location.


RESPONSIBILITIES:


  • Cut and prepare fruit and vegetable trays, salads, snackables, etc. following Nino Salvaggio recipes and guidelines.
  • Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
  • Work all scheduled shifts, following Company guidelines for attendance and punctuality.
  • Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
  • Perform stocking and other duties as assigned per sales volume and management direction.
  • Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Properly handle, stock, prepare and display all necessary products.
  • Assist in training associates when necessary.
  • Other duties as assigned. 
QUALIFICATIONS:


  • High school diploma or G.E.D.  preferred, but not required.
  • Must have reliable transportation.
  • Must have some weekend availability.
  • Must be comfortable cutting fruits and vegetables with knives.
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Ability to work consistently in a 45° to 55º environment.
  • Ability to count, separate and weigh all types of products.
  • Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, etc.).
  • Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:


  • Employee discount
  • 401K match
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

Hourly rate applies to applicants 18 years of age and older.


EOE

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