Processing Operator

Maintain area GMP compliance through routine cleaning of equipment and general area, as well as preventative maintenance of equipment; adherence to batch work order and job procedures, while recording and maintaining accurate documentation. Ability to multi-task in a dynamic environment with the ability to comprehend, make decisive decisions, and use problem-solving skills while maintaining quality product and area GMP at all times.

Title: Processing Operator
Location: Sturgis, MI - 49091
Duration: 5+ Months of Contract (Strong Possibility of Extension)
Shift Timings: 6 AM to 6 PM

Job Summary:
The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products. The job requires the lifting and physical handling of raw ingredients during the weighing, staging, and manufacturing processes. The job also requires interaction with computer systems that are integrated into the manufacturing process along with documentation of manufacturing steps in accordance with work order and job procedures. A processing operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards and follow detailed work order instructions and be capable of performing the variety of duties either A , B , or C processing functions.

Key Responsibilities & Duties:

• Preparation, operation, monitoring, and documentation of computer-controlled blending processes.
• Weighing, documenting, and staging batch ingredients utilizing a computer-controlled weigh system.
• Preparation, operation, monitoring, and documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e., tanks, heat treatment system, etc.).
• Preparation, performance, and documentation of product line work operations (i.e., Standardization/Final Water using ingredients, flavors, oils, etc.).
• Maintain area GMP compliance through routine cleaning of equipment and general area, as well as preventative maintenance of equipment; adherence to batch work order and job procedures, while recording and maintaining accurate documentation.
• Receipt and transportation of bulk raw ingredients, CIP chemicals, etc.
• Preparation, operation, monitoring, and documentation of bulk slurries for blending operations.
• Preparation, operation, monitoring, and documentation of computer-controlled heat treatment processes.
• Perform and support other work-related duties as assigned.

Qualifications & Requirements:

• Education: High school diploma or GED equivalent. Some college or vocational schooling desired.
• Experience: Prior food manufacturing or similar batch process experience with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.

Skills:

• Must possess good written, verbal, computer, and mechanical skills.
• Possess good interpersonal skills and be able to work safely in a team environment.
• Ability to multi-task in a dynamic environment with the ability to comprehend, make decisive decisions, and use problem-solving skills while maintaining quality product and area GMP at all times.