Job Title: Process Operator
Location: Mebane, NC
Shift: Day Shift 6:30a-7p 2-2-3 Schedule
Pay: $19.55
Shift: Night Shift 6:30p-7a 2-2-3 Schedule
Pay: $19.55 plus 10% Shift Differential
Position Summary:
Responsible for operating and monitoring food production processes and equipment to ensure products are manufactured safely, efficiently, and according to established quality and production standards.
Essential Duties & Responsibilities
- Operate and monitor production and processing equipment according to established procedures.
- Follow recipes, formulas, batch instructions, and production specifications.
- Accurately measure, weigh, and stage raw materials and ingredients.
- Monitor temperatures, pressures, flow rates, mixing times, and other process controls.
- Make routine equipment adjustments to maintain proper production conditions.
- Perform quality checks throughout the production process to ensure products meet specifications.
- Monitor equipment for proper operation and report malfunctions or abnormalities.
- Complete production records, batch documentation, and quality paperwork accurately.
- Perform equipment changeovers, cleaning, and sanitation activities as required.
- Follow all food safety, GMP, HACCP, sanitation, and workplace safety procedures.
- Maintain a clean and organized production area.
- Communicate production, quality, or equipment issues to supervisors and maintenance personnel.
- Assist with troubleshooting process or equipment problems.
- Work closely with Line Operators and other production team members to maintain efficient production flow.
- Meet established production, quality, and safety goals.
- Perform other duties as assigned.
Qualifications
- Previous experience in food manufacturing, production, or process operations preferred.
- Mechanical aptitude and ability to operate production equipment.
- Ability to read and follow recipes, formulas, work instructions, and production documentation.
- Strong attention to detail and commitment to quality.
- Basic math and measurement skills.
- Ability to work in a fast-paced manufacturing environment.
- Ability to stand for extended periods and lift or move materials as required.
- Dependable attendance and strong work ethic.
- Ability to follow strict food safety, sanitation, and safety requirements.
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