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Description
Why join our team?
- Full benefits package - medical, dental, vision & 401(k) match
- Generous PTO & holidays
- Growth opportunities to expand skillsets & enhance career
- Amazing team & culture focused on: Communication | Community | Wellness
Other Benefits & Programs We Offer:
- Tuition reimbursement
- HSA Medical plan option with annual company contribution
- Referral bonus program
- Perks at Work - discounts on shopping, travel & more
- Proven continued business growth for future opportunities
Position Overview
We are seeking a motivated Process Engineer to optimize manufacturing processes, improve product quality and yield, and lead capital projects that drive operational excellence. Reporting to the Engineering Manager, you will play a key role in process improvement, equipment validation, new product commercialization, and continuous improvement initiatives within a regulated food manufacturing environment.
Key Responsibilities
- Optimize manufacturing processes to improve efficiency, quality, shelf life, and yield.
- Analyze Loss of Sterility (LOS) and spoilage data to identify trends and recommend corrective actions.
- Lead capital projects from concept through commissioning, including equipment validation (IQ/OQ/PQ) and FDA compliance.
- Support new product development, process design, and commercialization efforts.
- Design, install, commission, and troubleshoot production equipment and process improvements.
- Conduct root cause analysis (RCA) and collaborate with Quality, Production, and Engineering teams.
- Develop vendor partnerships and identify cost-saving opportunities.
- Apply statistical analysis and continuous improvement tools to enhance plant performance.
- Ensure compliance with food safety, GMP, FDA, and plant safety requirements.
- Lead cross-functional projects and support other engineering initiatives as assigned.
Requirements
Required
- Bachelor's degree in Engineering.
- Strong project management and analytical skills.
- Mechanical aptitude with excellent problem-solving abilities.
- Effective written and verbal communication skills.
- Ability to manage multiple priorities in a fast-paced environment.
- Valid driver's license and ability to travel as needed.
Preferred
- Master's degree in Engineering.
- 3+ years of engineering experience in the food or beverage industry, preferably in an aseptic processing environment.
- Experience with thermal processing, FDA validation, and capital projects.
- Proficiency with AutoCAD and Microsoft Office.
- Wisconsin Professional Engineer (PE) license and/or Project Management certification.