Job Title: Prepared Foods Clerk
Department: Prepared Foods
JOB SUMMARY
To prepare product, maintain display cases and service customers in the prepared foods department.
RESPONSIBILITIES
(E=Essential A=Additional)
E Provide products and services that are competitively priced, always meet the requirements of internal and
external customers and abide by the Company’s Mission Statement.
E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
E Prepare, cook and fry various types of foods by reading recipes and following instructions.
E Servicing customers by filling customers requests in a prompt and courteous manner.
E Filling and maintaining hot foods cases by placing product in display cases according to plan-o-gram.
A Stock and rotate the product in the coolers and in display cases
EDUCATION AND EXPERIENCE
Must be at least 18 years of age.
KNOWLEDGE, SKILLS, ABILITIES
Ability to read and follow instructions
Verbal and written communicative skills
Basic math skills
PHYSICAL REQUIREMENTS
Ability to lift over 30 pounds, bend, twist, and stretch while bending to reach into cases.
EQUIPMENT OPERATED
Fryer
Oven
Stove
Blast Chiller
Register
Scales
Pricing Gun
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Flexible schedule
- 401(k)
- 401(k) matching
- Referral program
- Employee discount